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If you are taking medications for your type II diabetes, are you experiencing any side effects? Have you studied the long-term effects of taking the medications that your doctors have prescribed? If your doctor has said “Yes, there are side effects, but don’t worry,” that is not the whole truth.
Someday soon, type II diabetes could go away and it won’t be thanks to medications. Remember that doctors want to prescribe to treat symptoms and are not trained to overcome them, that is, to treat them successfully, which means removing all diabetes from your body. Prevention is also possible with a certain combination of all natural supplements.
Unfortunately, drug companies have a lock on doctors. Doctors are not trained in the years of medical studies on natural supplements. Therefore, they (the doctors) are not really qualified to consult with you about supplements.
My personal experience with my doctor is that whenever I mention a little-known supplement like salacia oblonga, they have no idea what I’m talking about. Even if I say to the doctor, “Doctor, did you know that cinnamon mimics human insulin?” I’m pretty sure the doctor will have a stunned look and say “What? I don’t know about that.” Therefore, this article is intended to tell you what your doctor does not know.
Cinnamon contains a powerful nutrient called Methyl Hydroxy Chalcone Polymer, also known as MHCP. This is not the regular cinnamon you can buy at your local grocery store. The way it works is: Cinnamon’s methyl hydroxychalcone polymer makes fat cells respond better to insulin and lowers blood glucose. Dosage is: Add a teaspoon of cinnamon to drinks or cereals daily, but this is a specialty cinnamon, not your grocery store cinnamon.
Originally, in 2002, a cinnamon supplement was not available and if you found an organic cinnamon, the dosage would be excessive, such as a half to a heaping teaspoon a day to get the desired effect. When you start taking cinnamon at those levels, you have potential side effects of bronchial constriction, rashes, and inflammation. The specific variety of cinnamon that is needed is one called Cinnulin PF. With diabetes, either the body does not make enough insulin or the cells resist it. Sugar stays in the blood, builds up to higher and higher levels, and ultimately begins to damage protein-based tissues and organs, of which the kidney is one. The cinnamon variety Cinnulin PF helps control the pancreas-blood sugar ratio and triggers the sensitivity of the receptor to insulin, which is the main receptor for glucose absorption.
Cinnulin PF is a proprietary cinnamon extract that acts at the cellular and molecular level. If you consume enough cinnamon every day, you can triple your body’s insulin response. That’s 300 percent and that’s great! The cinnamon extract should have an aqueous extract, processed without solvents, that isolates the active type A polymers and virtually eliminates unwanted compounds often found in other cinnamon extracts. Type A polymers are the bioactive compounds that have been shown to be responsible for the insulin-enhancing properties of cinnamon. Clinical studies have shown that cinnamon can help with glucose control and lower fasting glucose levels when taken consistently.
An excellent supplement would include Cinnulin PF 250mg, Glucose Support Compound 250mg, Bioaccelelators 23mg. The supplement should not contain yeast, sugar, salt, starch, corn, wheat, gluten, soy, dairy, artificial colors, or preservatives. A supplement containing grape seed extract and fenugreek extract would provide additional benefits for insulin control to prevent type II diabetes.
It may be necessary to combine two supplement products from two supplement manufacturers to have a complete range of nutritional supplements.