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Mac and Cheese Mac and Cheese these days might be one of the more popular sides. When you go to a restaurant, there are all kinds of special dishes. I have the solution for you to prepare mac and cheese at home and you don’t even have to boil the pasta; talks about saving steps. There are no pots to wash! When Wal-Mart wanted a true family favorite at an affordable price, that was it and they used the Great Value brand. I always use reduced fat shredded cheese as you get the cheesy flavor with all the health benefits and not the fat. Great Value has low-fat Cheddar cheese. Try whole wheat pasta once, ??? I can’t wait for you to try this simple recipe, let me know what you think!
One Step Mac and Cheese
Preparation time: 5 minutes
Cooking time: 1 hour, 10 minutes.
Food Occasion: Lunch / Dinner
Makes 10-12 servings
Serving size 1 cup
Cost per serving: less than $ 1
Ingredients:
5 cups of great value skim milk
1 egg
3 tablespoons high-value sugar
1 tablespoon Great Value butter, melted
1 pkg. (16 oz.) Great Value Whole Wheat Elbow Macaroni
Great value of salt and pepper to taste.
2 cups Great Value low-fat shredded Cheddar cheese
Instructions:
1. Preheat oven to 350 ° F.
2. In a bowl, combine the milk, egg, and sugar.
3. In a 2-quart rectangular baking dish, combine the remaining ingredients, reserving some cheese for later, if desired. Carefully pour the milk mixture over the macaroni and stir well.
4. Bake, covered, 60 to 65 minutes or until almost all liquid is absorbed. Uncover, add remaining cheese, and continue to bake for an additional 5 minutes, or until cheese is melted.
Advice:
o All in one plate without boiling pasta – toss, cover and bake.
o Make this recipe your own by using different Great Value cheeses, adding ground turkey or chopped vegetables.