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10 Reasons Why Being Vegan Is Good For The Environment implies a basic respect for animals, a fundamental point of view that protects animals from being exploited by humanity. Vegans choose not to consume animal products: cattle, pigs, all poultry raised for human consumption, chickens for laying eggs, feedlot and dairy cattle. Vegans prefer to eat natural products that do not involve the slaughter of animals and therefore live a more compassionate life.
1. Being vegan prevents the exploitation of all animals
The exploitation of animals is not only cruel but inhumane. Living in crowded conditions and often standing on their own feces, animals raised for conventional slaughter can develop resistant strains of e-coli that spread to carnivores. Their meat also contains massive antibiotics and hormones that they feed on as slaughter animals, staying in the meat to consume. Even organic meat cannot be proven to be humanely raised, simply because it was not fed antibiotics or hormones.
2. Being vegan reduces the use of fossil fuels
Being vegan has a lot to do with the production of fossil fuels in the livestock area, responsible for about 64% of ammonia emissions. Furthermore, a calorie produced from animal protein for fossil fuel costs ten times more than a calorie from vegetable protein. With this in mind, roughly one-third of all fossil fuels go into animal agriculture production. An easily solved problem, going vegan for the average individual will save one and a half tons of carbon dioxide per year.
3. Being vegan protects the rainforest
With the United States importing several million pounds of meat from dense Central America, the rainforest is rapidly disappearing from the area. Some of the top ten countries ranked for greatest forest loss used to be Central America’s Costa Rica, El Salvador, Nicaragua and Honduras. Due to the large amount of cattle ranching, at one point Costa Rica lost more than 83% of its forests in 1983, with more than 300 million pounds of beef being shipped annually to the United States for hamburgers, due to the need for large inexpensive quantities of meat. Cheap quality meat.
4. Being vegan decreases global warming
Something that no one knows except cattle ranchers, is the fact that cattle fart, in fact they fart a lot because of their diet. These farts (and probably ours) produce methane gas that is released into the Earth’s atmosphere where it absorbs heat, in the same way that carbon dioxide does. The only difference is that methane gas is not a direct cause of environmental effects, but rather a contributing factor to global warming. Once the absorption of heat begins to increase the temperature of the land, many things begin to happen: the temperature of the ocean begins to increase; melting of glaciers begins; permafrost begins to melt; floods increase; severe intensity of weather patterns and more.
5. Being vegan reduces water pollution
Unfortunately, livestock production explains the increases in water use for irrigation of crops to feed cattle and other forms of livestock. Livestock are the main source of water pollution and contribute to coastal dead zones, human health problems, antibiotic resistance and coral reef degradation. Water pollution is caused by runoff from animal waste, tannery chemicals, eroding pasture sediment, crop fertilizers, and pesticides.
6. Being vegan respects the ocean ecosystem
More than 20% of the 220 companies profiled have been convicted or charged criminally for seeing urine and feces flowing into rivers, streams, lakes, wetlands, groundwater, and eventually the ocean. More than 10.6 million fish have died between 1995 and 1997 due to manure spills from cattle farms, pig farms and meat companies. Pathogenic organisms are spreading in waterways from poultry and pig waste, and are also killing humans.
7. Being vegan promotes fair trade and decreases the exploitation of workers
With the United States consuming more than a third of the world’s resources, there are many countries that have children doing adult work for very little pay and in unsanitary conditions. They also have adults who work long hours seven days a week for pennies. Vegans often refuse to eat anything that doesn’t have “fair trade” on food labels. The label must inform the consumer where the food or product has been made. By eliminating the need for industries that promote child labor and sweatshops, companies are forced to pay higher wages that help people buy healthier food and live in hygienic homes.
8. Going vegan takes a political stand on environmental violations by the meat industry
By not becoming vegan, the meat eater promotes environmental pollution through excessive breeding of all animals. This in turn promotes the need for large quantities of grain and water, oil to transport and produce meat, pesticides to control weeds around fields and in mass crops, and drugs to administer to animals: hormones and antibiotics.
9. Being vegan helps eliminate water deficits around the world
With the meat industry being the leading cause of freshwater depletion, this is a historic moment when millions of global wells are running dry in India, North Africa, China, and the United States. They have been forced to pump more water from aquifers than the earth’s rain can ever replenish. An example of this is the Ogallala Aquifer, also known as the High Plains Aquifer below the US Great Plains, and considered the largest aquifer in the world. By 2005, the aquifer had reached a low of 253 million acre-feet since irrigation development began; it is estimated that it will run out in 40 years after having taken half a million years to accumulate. According to the World Watch Institute, a hamburger costs as much water as 40 showers with a low-flow nozzle.
10. Going vegan protects federal lands and endangered species
More than 26% of federal land in the United States has been affected by cattle grazing, along with the loss of endangered species. An ecological impact, eliminating massive dairy and beef cattle grazing on federal lands and in South America will protect the earth’s lands more than anything else. Cattle deforestation is a main reason for the loss of plant and animal species.