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Children generally love to enjoy desserts. While you may want to avoid having your kids eat sweets regularly due to the bad calories attached, you can always make some healthy desserts. One of the favorite sweets of all children is, without a doubt, muffins. So, we bring you a very interesting and unhealthy muffin recipe especially for children.
Made with oatmeal and yogurt, this recipe has been widely appreciated around the world for its delicious taste and healthy filling. The muffins are moist and keep for a few days, they have a good crust and a flavor that makes them consume as soon as they have cooled enough to eat. It is highly appreciated by parents, as both yogurt and oatmeal are perfect for making any food healthy. Also, children generally don’t like to eat things like oatmeal and yogurt. So this is the best way to feed them these healthy things in a delicious and delicious way. You can present these alongside deliciously golden baked cupcakes and I’m sure the kids will enjoy the treat as much as any of their other favorites. You can also experiment a lot with the flavors of the muffin. Some of the most popular muffin flavors for this recipe are cinnamon, banana, and blueberry. You can even include modern muffin flavors like chocolate and chocolate chips to make the muffins.
Healthy muffin recipes for kids
Required Ingredients – First, you need to gather all the essential ingredients to start making the recipe. Some of the most important ingredients are plain unsweetened yogurt, rolled oats, egg, vegetable oil, sugar and yeast flour, mashed banana and cinnamon.
Healthy Muffin Making Method
Mix the yogurt and oatmeal and leave it to rest in the refrigerator for half an hour. After they have been soaked, add the egg, sugar and oil, and add the flour with the ingredients for the flavor combination you have decided on. Pour batter into greased muffin pan. You will get 12 large or 24 small muffins. If you’re baking them for lunch boxes, it’s a good idea to line the tins with paper muffin boxes. Bake at 200C / 400F for 15 to 20 minutes, until the top is springy to the touch and is golden brown. Then serve them with the fresh yogurt and oatmeal mixture.
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